Henschke, Paul A.: search on Z-Library

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1

The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond

Eveline J. Bartowsky, Paul A. Henschke

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 425 KB

english, 2004

2

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains

Francisco M. Carrau, Karina Medina, Laura Farina, Eduardo Boido, Paul A. Henschke, Eduardo Dellacassa

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

3

Microbiological approaches to lowering ethanol concentration in wine

Dariusz R. Kutyna, Cristian Varela, Paul A. Henschke, Paul J. Chambers, Grant A. Stanley

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

4

Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

Gal Winter, Paul A Henschke, Vincent J Higgins, Maurizio Ugliano, Chris D Curtin

Journal:

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

5

Mortality reduction benefits and intussusception risks of rotavirus vaccination in 135 low-income and middle-income countries: a modelling analysis of current and alternative schedules

Clark, Andrew, Tate, Jacqueline, Parashar, Umesh, Jit, Mark, Hasso-Agopsowicz, Mateusz, Henschke, Nicholas, Lopman, Benjamin, Van Zandvoort, Kevin, Pecenka, Clint, Fine, Paul, Sanderson, Colin

Journal:

The Lancet Global Health

Year:

2019

Language:

english

File:

PDF, 458 KB

english, 2019

6

Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine

Ugliano, Maurizio, Fedrizzi, Bruno, Siebert, Tracey, Travis, Brooke, Magno, Franco, Versini, Giuseppe, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 868 KB

english, 2009

7

Acetic acid bacteria spoilage of bottled red wine—A review

Eveline J. Bartowsky, Paul A. Henschke

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 418 KB

english, 2008

8

The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala

Grbin, Paul R., Herderich, Markus, Markides, Andrew, Lee, Terry H., Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

9

Clinical problem solving (CPS) as a teaching strategy: a 'dual teacher' approach

Finucane, Paul, Crotty, Maria, Henschke, Philip

Journal:

Medical Teacher

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

10

Mousy Off-Flavor of Wine: Precursors and Biosynthesis of the Causative N-Heterocycles 2-Ethyltetrahydropyridine, 2-Acetyltetrahydropyridine, and 2-Acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176

Costello, Peter J., Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

11

Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

Herderich, Markus, Costello, Peter J., Grbin, Paul R., Henschke, Paul A.

Journal:

Natural Product Letters

Year:

1995

Language:

english

File:

PDF, 211 KB

english, 1995

12

De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts

Francisco M. Carrau, Karina Medina, Eduardo Boido, Laura Farina, Carina Gaggero, Eduardo Dellacassa, Giuseppe Versini, Paul A. Henschke

Journal:

FEMS Microbiology Letters

Year:

2005

Language:

english

File:

PDF, 377 KB

english, 2005

13

Volatile Composition and Sensory Properties of Shiraz Wines As Affected by Nitrogen Supplementation and Yeast Species: Rationalizing Nitrogen Modulation of Wine Aroma

Ugliano, Maurizio, Travis, Brooke, Francis, I. Leigh, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.08 MB

english, 2010

14

Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries

Chris D. Curtin, Jennifer R. Bellon, Paul A. Henschke, Peter W. Godden, Miguel A. De Barros Lopes

Journal:

FEMS Yeast Research

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

15

Differentiation of Australian wine isolates of Oenococcus oeni using random amplified polymorphic DNA (RAPD)

EVELINE J. BARTOWSKY, JANE M. McCARTHY, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 511 KB

english, 2003

16

Industrially Viable Syntheses of Highly Enantiomerically Enriched 1-Aryl Alcohols via Asymmetric Hydrogenation

Chaplin, David, Harrison, Paul, Henschke, Julian P., Lennon, Ian C., Meek, Graham, Moran, Paul, Pilkington, Christopher J., Ramsden, James A., Watkins, Simon, Zanotti-Gerosa, Antonio

Journal:

Organic Process Research & Development

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

17

Standardised methodology for testing malolactic bacteria and wine yeast compatibility

PETER J. COSTELLO, PAUL A. HENSCHKE, ANDREW J. MARKIDES

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 361 KB

english, 2003

18

The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

EVELINE J. BARTOWSKY, PETER J. COSTELLO, ADALBERTO VILLA, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 94 KB

english, 2004

19

Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma

Curtin, Chris D., Langhans, Geoffrey, Henschke, Paul A., Grbin, Paul R.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 720 KB

english, 2013

20

A Concise Synthesis of a New Xylyl-Biaryl Diphosphine Ligand for Asymmetric Hydrogenation of Ketones.

Julian P. Henschke, Antonio Zanotti-Gerosa, Paul Moran, Paul Harrison, Brendan Mullen, Guy Casy, Ian C. Lennon

Journal:

Year:

2003

File:

PDF, 82 KB

2003

21

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

Jeffrey M. Eglinton, Anthony J. Heinrich, Alan P. Pollnitz, Peter Langridge, Paul A. Henschke, Miguel de Barros Lopes

Journal:

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

22

A concise synthesis of a new xylyl-biaryl diphosphine ligand for asymmetric hydrogenation of ketones

Julian P. Henschke, Antonio Zanotti-Gerosa, Paul Moran, Paul Harrison, Brendan Mullen, Guy Casy, Ian C. Lennon

Journal:

Tetrahedron Letters

Year:

2003

Language:

english

File:

PDF, 201 KB

english, 2003

23

Impact of vaccination on antibiotic usage: a systematic review and meta-analysis

Buckley, B.S., Henschke, N., Bergman, H., Skidmore, B., Klemm, E.J., Villanueva, G., Garritty, C., Paul, M.

Journal:

Clinical Microbiology and Infection

Year:

2019

File:

PDF, 2.07 MB

2019

24

Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

Kate S. Howell, Daniel Cozzolino, Eveline J. Bartowsky, Graham H. Fleet, Paul A. Henschke

Journal:

FEMS Yeast Research

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

25

Volatile and Color Composition of Young and Model-Aged Shiraz Wines As Affected by Diammonium Phosphate Supplementation Before Alcoholic Fermentation

Ugliano, Maurizio, Siebert, Tracey, Mercurio, Meagan, Capone, Dimitra, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

26

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

Nadia D’Incecco, Eveline Bartowsky, Stella Kassara, Anna Lante, Paolo Spettoli, Paul Henschke

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

27

Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase - towards developing wine yeast with lowered ability to produce hydrogen sulfide

CATHERINE M. SUTHERLAND, PAUL A. HENSCHKE, PETER LANGRIDGE, MIGUEL de BARROS LOPES

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 841 KB

english, 2003

28

Ethnic Disparities in the Treatment of Stage I Non–Small Cell Lung Cancer

Wisnivesky, Juan P., McGinn, Thomas, Henschke, Claudia, Hebert, Paul, Iannuzzi, Michael C., Halm, Ethan A.

Journal:

American Journal of Respiratory and Critical Care Medicine

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

29

The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

JEFFREY M. EGLINTON, SCOTT J. McWILLIAM, MICHAEL W. FOGARTY, I. LEIGH FRANCIS, MARIOLA J. KWIATKOWSKI, PETER B. HØJ, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

30

Interaction of pH, ethanol concentration and wine matrix on induction of malolactic fermentation with commercial ‘direct inoculation’ starter cultures

HOLGER GOCKOWIAK, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 424 KB

english, 2003

31

Is buttery aroma perception in wines predictable from the diacetyl concentration?

EVELINE J. BARTOWSKY, I. LEIGH FRANCIS, JENNIFER R. BELLON, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

32

Rh(I)-Catalyzed 1,4-Conjugate Addition Of Alkenylboronic Acids to a Cyclopentenone Useful for the Synthesis of Prostaglandins

Syu, Jin-Fong, Wang, Yun-Ting, Liu, Kung-Cheng, Wu, Ping-Yu, Henschke, Julian Paul, Wu, Hsyueh-Liang

Journal:

Journal of Organic Chemistry

Year:

2016

Language:

english

File:

PDF, 49.05 MB

english, 2016

33

Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene (GPD2)

MIGUEL de BARROS LOPES, ATA -ur-REHMAN, HOLGER GOCKOWIAK, ANTHONY J. HEINRICH, PETER LANGRIDGE, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

34

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Ugliano, Maurizio, Bartowsky, Eveline J., McCarthy, Jane, Moio, Luigi, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

35

A Survey of Industrial Strains of Saccharomyces cerevisiae Reveals Numerous Altered Patterns of Maltose and Sucrose Utilisation

Meneses, F. Jon, Henschke, Paul A., Jiranek, Vladimir

Journal:

Journal of the Institute of Brewing

Year:

2002

Language:

english

File:

PDF, 547 KB

english, 2002

36

Implications of nitrogen nutrition for grapes, fermentation and wine

SALLY-JEAN BELL, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 917 KB

english, 2005

37

Incidence of Asymptomatic Intracranial Embolic Events After Pulmonary Vein Isolation: Comparison of Different Atrial Fibrillation Ablation Technologies in a Multicenter Study

Claudia Herrera Siklódy, Thomas Deneke, Mélèze Hocini, Heiko Lehrmann, Dong-In Shin, Shinsuke Miyazaki, Susanne Henschke, Peter Fluegel, Jochen Schiebeling-Römer, Paul M. Bansmann, Thomas Bourdias, Vi

Journal:

Journal of the American College of Cardiology

Year:

2011

Language:

english

File:

PDF, 659 KB

english, 2011

38

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen

Maurizio Ugliano, Radka Kolouchova, Paul A. Henschke

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

39

Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts

PAUL R. GRBIN, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

40

Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation

Maurizio Ugliano, Paul A. Henschke

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

41

Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

Mar Vilanova, Tracey E. Siebert, Cristian Varela, Isak S. Pretorius, Paul A. Henschke

Journal:

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

42

AUS- U. FORTBILDUNG/KONGRESSE

Kaegbein, Paul, Henschke, Ekkehard

Journal:

Bibliotheksdienst

Year:

1981

Language:

german

File:

PDF, 545 KB

german, 1981

43

Comparison of inorganic and organic nitrogen supplementation of grape juice – Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast

Diego Torrea, Cristian Varela, Maurizio Ugliano, Carmen Ancin-Azpilicueta, I. Leigh Francis, Paul A. Henschke

Journal:

Year:

2011

Language:

english

File:

PDF, 795 KB

english, 2011

44

Impacts of variations in elemental nutrient concentration of Chardonnay musts onSaccharomyces cerevisiaefermentation kinetics and wine composition

Simon A. Schmidt, Simon Dillon, Radka Kolouchova, Paul A. Henschke, Paul J. Chambers

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 1.17 MB

english, 2011

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